Mediterranean restaurant in the old town. It is characterized by its traditional dishes (home cooking). One of their star dishes are broiled well known in the town and make the tortillas deli diners, you can not leave Mallorca without testing them, are worth it. Also made ​​homemade paella.

“Cuina the terra” is not a slogan is a palpable reality, have the privilege of cultivating the land surrounding our restaurant, bathed by the Mediterranean sea breeze which gives the fruit a very special flavor. The cultivar six thousand meters square garden allows us to plant vegetables suitable for our dishes daily following their development and bring them to the kitchen when they have their best flavor. Being able to reap the fruits of our trees when they reach the restaurant still have frost in the morning. That our oil comes from the ten thousand square meters of olive trees that have sight, having planted sixty-three thousand meters square of local wheat variety xeixa gives us the assurance that our bread will have a special flavor, that beer we learn about this wheat will have its own features and our eggs produced by hens fed with this cereal, will remind guests of their childhood feelings. The six thousand vines planted in the eighteen thousand square meters in front of the restaurant in the future will allow us to control the entire process of our wine. Organic farming we have inherited from our grandparents who have learned to love and care for the earth to water it with the sweat of our brow, and experience know that the earth brings only what it receives. Here in the kitchen is where Chef Andreu Genestra, with an experienced team can be displayed in its fullness, and his expertise is reflected in their dishes mixing creativity and classic flavors, cooking the vegetables from our garden with selected meat, fish of the boats Cala Ratjada which is two miles from our restaurant, all seasoned with selected spices brought from around the world. We want our guests to enjoy a unique environment in which to enjoy the content of our dishes have never had feelings that get carried away by your senses and feel the same pleasure being on the table to serve us.

Enjoy our Michelin-star awarded cuisine on the terrace with stunning views on the mountains of Deya or in the elegant inside of the restaurant.

Fresh, natural and season products. The best raw materials in our land serving the Majorcan cuisine we have inherited from our ancestors Today, under the guidance of Tomeu Torrens, all traditional recipes have been revised in order to give them a special touch, an air of elegance and modernity to “wear” the dishes. Our culinary suggestions are clear, direct and sincere, with an elaborate preparation and completely noticeable tastes. In Can Amer we know how to give a new image to traditional concepts. Come in and breath. We can feel the air of old, past times. Centenarian barrels in which thousands of liters of wine have been produced throughout generations, dominate this great room of high ceilings. Welcome to one of the oldest “cellers” in Majorca. Can Amer has taken the legacy of those traditional stores where just wine was sold and also where the traditional Majorcan cuisine would later on stem as the restaurant business concept we know now. Tradition and history can be appreciated everywhere you look around the four whitewashed walls. The decoration and atmosphere in the room evoke old times. It is like going into a bath of history. Were it not for the white immaculate tablecloths, the aligned glasses and the shiny clean cutlery perfectly set, we could think we are in a last century four dimension photo.

A modest but elegant family restaurant, located in Colonia de Sant Jordi, Mallorca; in which guests are met with exceptional service in a warm and welcoming atmosphere. The restaurant is a venture started in 2008 with great effort and excitement by the young chef and her entire family. Owner and chef Marta Rosselló’s passion for her job and aspiration for constant improvement is seen in every dish served and in every detail of the restaurant’s décor.

Enjoy unforgettable moments at the Michelin Star restaurant "Es Fum" and let yourself be captivated by the culinary art of our experienced Chef Thomas Kahl and his delightfully innovative creations, awarded with one Michelin Star. Dine on the terrace of this exclusive restaurant and savour the sundown and the endless open Mediterranean Sea.

The best restaurant with the best Chef on the island. Fernando Perez Arellano embraces the calmness of the estate and transports his interpretations to discerning guests. Restaurant Zaranda, awarded with one-Michelin Star, has found its new home at Castell Son Claret and looks forward to delighting enthusiasts of culinary highlights. Zaranda was declared by leading gastronomic periodicals as “best restaurant”. Further accolades, amongst them “best restaurant”, newcomer of the year” and “chef of the year” underline the passion Fernando and his team share.

Meson Murciano, cuisine of the Region of Murcia made all meals and tapas. Specialists in paellas, meats, grilled fish. They have a spacious terrace.