This restaurant, located in the former Son Orlandis "Tafona" (olive press) , between Andratx and Puerto de Andratx, has been open for three years and has already gained an excellent reputation for its high level cuisine. At the helm is the talented young Mallorcan chef Joan Porcel Balaguer, whose dream of opening his own restaurant came true after much hard work. His efforts are being rewarded by a loyal and enthusiastic clientele. Inspired by Mallorca’s typical traditional dishes and recipes, Joan Porcel elevate his culinary inventions to unexpected height’s: pure innovation. Oliu’s tempting and surprisingly affordable menu includes delight’s such as "Mini Airbags" stuffed with Mahonés cheese: free-range chicken with foie and sour apple : sea scallops with truffles and almond cream and a dessert made out of olive oil, vanilla and chocolate. The fine Mallorcan Treurer de Algaida olive oil is a key ingredient , the chef even makes his own pearls of oil. This is a must-visit for anyone who wants to enjoy an original and delicious interpretation of Mediterranean cuisine.