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Casa Rosita
イタリア料理 | Palma de Mallorca
Casa Rosita
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The Tigella is a typical Bologna bread prepared with wholemeal flour (5 grains). It used cocinaren the fireplace with chestnut leaves and walnut within the clay plates. The Tigella is usually eaten with salami ham, cheese, bolognese pesto, salami, ragu and parmesan. It is very tasty, sweet with honey, fresh ricotta or Nutella.
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Nice, fantastic pasta!
I love santa catalina y los sitios como éstos.
Rask, vennlig og deilig.