Mallorca’s first recognized organic restaurant. The dishes, all vegetarian or vegan, fundamentally consist of what Joan Coll (owner and chef) grows in his garden. His wife Magdalena prepares sweets and pastries as well as home-made bread. Their daughters Maria and Joana are in charge of the service. For lunch and dinner, the family offers a menu – including a drink – consisting of starter, first and second main course and dessert.
Mallorca ガイドをダウンロード!
All the food was delicious, the waitress was charming and very helpful. Definitely the best vegetarian restaurant we have been to on the island.
Restaurante vegetariano muy acogedor. El servicio excelente y la comida muy rica. Recomendable 100%.
Nunca probé un vegetariano. Lo primero que me llamó la atención fue el pan, delicioso y color pimentón. Luego el menú estaba delicioso además de tener unas raciones proporcionadas y acabé de lujo. Seguro que repito
requetebueno, el servicio espectacular !
El mejor vegetariano de mallorca con mucha diferencia, espectacular